Phillip Island RSL in Cowes is seeking a Head Chef to lead our kitchen team, drive food quality, and ensure smooth operations in a high-volume setting.
Reporting to the Senior Executive Chef, you will manage stock, budgets, rostering and staff development while ensuring OH&S; and food safety standards. A Commercial Cookery qualification is required and a calm, capable leadership style is essential.
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📌 Head Chef - Lead High-Volume Kitchen | Budget & Stock (Cowes)
🏢 Phillip Island RSL
📍 Cowes
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