We are seeking a skilled and experienced full time cook and chef to join our team. The ideal candidate will be a team player with a positive attitude and a solid sense of responsibility. This role requires the ability to work collaboratively with others, as well as the independence to take initiative when necessary. Salary Range: $80,000 - $85,000 (plus superannuation) What We Offer:
- Full-time position with a weekly roster
- Excellent location and exceptional work-life balance
- Competitive hourly rate based on experience
Main Responsibilities for This Position
- Prepare and cook a variety of dishes to a high standard
- Collaborate in developing new and innovative recipes
- Ensure food safety and hygiene standards are consistently met
- Manage inventory, order supplies, and oversee stock control and rotation
- Work closely with team members to deliver an exceptional dining experience
The Position Requires
- Right to work in Australia
- At least 2 years of relevant experience with references
- Full availability across a 7-day roster
- Ability to work effectively under pressure
- Strong team player
- Highly organised and efficient
Additionally, the candidate should possess excellent communication skills, attention to detail and be well-presented and punctual.
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📌 Restaurant Cook/Chef (City of Orange)
🏢 MR SUSHI KING
📍 City of Orange
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