Langlands Restaurant & Bar at Hyatt Centric Melbourne seeks a Chef De Partie to support the Executive Sous Chef in delivering Melbourne’s best dishes and experiences. You will supervise team members, ensure section readiness and maintain high kitchen standards in a fast-paced, high-end workplace.
Based on site in the Melbourne CBD, you will mentor junior chefs, uphold food safety practices, and collaborate with front-of-house staff to create thoughtful, contemporary flavours using Victorian
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📌 Chef de Partie — Flame-Driven Fine Dining Kitchen (Melbourne)
🏢 Hyatt Hotels
📍 Melbourne
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