Lancemore Hotel Group is seeking a dynamic Sous Chef to join the team at one of its prestigious properties in Victoria, Australia. You will work closely with the Executive Chef to drive daily kitchen operations, run the pass, manage staff rosters, and ensure high-quality plating and presentation across all dishes.
This leadership role requires dedicated hospitality professionalism, strong culinary skills, and the ability to lead a team in a fast-paced, guest-focused workplace.
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📌 Sous Chef — Lead Kitchen, Pass Leadership & Mentoring (Melbourne)
🏢 Lancemore Hotel Group
📍 Melbourne
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