Job Type: Permanent position | Full time position

Job Description
Pottsville The successful candidate will be responsible for preparing and presenting quality meals while maintaing excellent kitchen operations and food safety standards; and work with the team to deliver consistent service during lunch and dinner periods. Benefits Competitive salary (plus superannuation) in line with experience Supportive and professional team environment Dynamic hospitality workplace Stable, full-time employment with an established business Task & responsibilities

- Preparing and cooking a variety of meals efficiently, timely and in accordance with the tavern's recipes and orders
- Fulfils their part to ensure consistency at all stages of preparation, presentation and portion control
- Have input into the planning of menus, specials and pub classics with a modern twist
- Keep a clean, organised and compliant kitchen environment
- Assist with monitoring stock levels, stock quality and assist in ordering and minimising costs eg with wastage and rotating stock




- Operating kitchen equipment safely and efficiently
- Positively communicate with the kitchen and food and beverage teams to ensure a cooperative team environment
- Ensuring all work practices comply with workplace health and safety procedures
- Qualification & experience Certificate III or higher in Commercial Cookery or a closely related qualification

At least 12 months of relevant full time work experience as a Chef or Cook Strong knowledge of food safety, kitchen hygiene and stock control Ability to work day, evenings, weekends and split shifts A positive attitude and ability to work well in a team

About Company Pottsville Tavern is a family friendly venue on the Tweed Coast, offering quality lunches and dinners 7 days a week, with burgers, steaks, seafood, salads, kids meals and weekly specials. Salary: $ Job Publish: Job Expire:

#J-18808-Ljbffr

📌 Sous Chef (Pottsville)
🏢 Sociable Tech
📍 Pottsville