1915 in Geelong is seeking a chef to plan and prepare menus that fuse contemporary Australian trends with European influences, delivering seasonal and creative small plates. You will cook and present dishes to high standards, using the Parrilla grill and diverse methods to achieve depth and smoky notes while ensuring consistency.
With a focus on sourcing premium Geelong produce and maintaining rigorous hygiene and portion control, you will lead kitchen operations, liaise with front-of-house, and
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📌 Head Chef: Parrilla Grilling & Seasonal Small Plates (Geelong)
🏢 Geelong Careers
📍 Geelong
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