dnata catering is seeking a Japanese Specialty Chef at Sydney Airport to lead the production of airline meals for Economy, Business and First Class. The role involves hands-on kitchen leadership, menu planning and cost control in a fast-paced setting.
You will oversee staff, coordinate with the Executive Chef, ensure compliance with HACCP and Food Safety standards, and deliver high-quality traditional and modern Japanese dishes for discerning customers.
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📌 Lead Japanese Specialty Chef – Airline Catering (City of Sydney)
🏢 Dnata Catering
📍 City of Sydney
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