- Attractive remuneration package commensurate with experience
- Support when needed from head office or other venues
- A friendly and motivated team environment
- Be part of a growing hospitality group

The Role

Reporting to the Executive Chef, the Head Chef works independently with the support of the management team.

The role will oversee and ensure the smooth running of cafe and event operations, including

- Producing a range of corporate catering which are picked up from the site and dropped to the client
- Maintain and develop a loyal team through effective communication and inspirational leadership
- Qualifications in Cookery Diploma level preferred
- Minimum of three years in a leadership role, ideally from a hotel background
- Enjoy working in a hands on, busy environment, including events, and a true passion for cooking




- A keen eye for detail and a positive and proactive approach
- Solid and detailed business acumen for kitchen operations
- Proven ability to lead by example and foster a creative and organised environment where team members take pride in their work
- Excellent organisational skills with a proven ability to plan for the future
- Motivated, with a drive to challenge yourself daily and deliver the very best
- Adhere to WHS standards, training your staff to do the same

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