Basic Functions:
As a Cook, you will play a vital role in delivering exceptional dining experiences to our customers. You will work with seasonal produce, prepare high-quality dishes, and uphold food safety and hygiene standards.
We are looking for:
- Experience in cooking and managing kitchen operations.
- Excellent multitasking skills and a team-oriented mindset to contribute positively to the business.
- Passion for food and beverages with a keen eye for detail.
- Understanding of Australian food safety and hygiene standards.
- Commitment to ensuring the freshness and quality of ingredients.
- Proficiency in food stock management, waste reduction, and daily temperature checks for refrigerators and freezers.
- Ability to serve food at the correct temperature consistently.
Responsibilities:
- Setting up workstations, monitoring temperatures, and operating kitchen equipment.
- Measuring and weighing ingredients to maintain high-quality standards.
- Following recipes to prepare and cook food, including dietary-specific dishes.
- Baking, grilling, frying,
and boiling various dishes, including meat, fish, vegetables, and more.
- Presenting and garnishing dishes with sauces and other accompaniments.
- Adhering to strict hygiene and safety standards in the kitchen.
- Maintaining a clean and organized workspace.
- Monitoring stock levels and ensuring proper storage of food in temperature-controlled facilities.
- Staying updated on cooking techniques and methods to improve overall kitchen performance.
Qualification and Experience
- Minimum qualification: Certificate III in Commercial Cookery
- Previous experience in a similar role is highly regarded.
Pay: $80,000.00 – $85,000.00 per year
Ability to commute/relocate:
- Warrnambool VIC 3280: Reliably commute or planning to relocate before starting work (Preferred)
Education:
- Certificate I - IV (Preferred)
Experience:
- Cooking: 2 years (Required)
Work Authorisation:
- Australia (Required)
Work Location: In person
📌 Cook (Warrnambool)
🏢 Pavilion Cafe Bar
📍 Warrnambool
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