Tajima Yakiniku in Sydney CBD is seeking experienced Chefs who thrive in a Japanese BBQ kitchen. You should have experience in Japanese cuisine, strong knife skills, and knowledge of meat, and you must work well in a fast-paced, team-oriented environment.
You will cut meat, prepare ingredients, execute recipes, receive stock, and maintain a clean, hygienic kitchen while adhering to OH&S.; Leadership opportunities are available for those with solid kitchen operations knowledge and proven staff
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📌 Lead Japanese Chef in Fast-Paced Kitchen, CBD (City of Sydney)
🏢 Tajima Yakiniku
📍 City of Sydney
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