Flo's Creperie Mooloolaba, a French restaurant, is seeking a full time, experienced cook to join the kitchen team. You will craft sweet and savoury crepes, follow menu specifications, and uphold high quality with a focus on presentation. The role requires a relevant diploma and 2+ years of full-time chef experience, or 3 years for consideration.
Benefits include competitive pay, opportunities for training, and a collaborative team environment in a busy, friendly setting on the Sunshine Coast.