We are looking for a passionate and experienced Chef de Partie to join our kitchen team. If you thrive in a fast-paced environment, take pride in producing high-quality dishes, and enjoy working as part of a professional team, we'd love to hear from you.

This is a six day per week position predominantly consisting of dinner service only closed on Sundays.

Some weeks vary due to functions and events.

Our kitchen is up-to-date and well maintained.

Accommodation is available in a private studio unit at a nominal charge.

Key Responsibilities

- Prepare, cook, and present high-quality dishes in your designated section.
- Ensure food is prepared to the highest standards of quality, consistency, and presentation.
- Maintain excellent food hygiene and safety standards.




- Monitor stock levels and assist with ordering and inventory control.
- Support and mentor junior kitchen staff.
- Work collaboratively with the Head Chef and Sous Chef to deliver exceptional dining experiences.

Requirements

- Previous experience as a Chef de Partie or a strong Commis Chef ready to progress.
- Sound knowledge of food preparation techniques and kitchen operations.
- Ability to work efficiently under pressure.
- Strong teamwork and communication skills.
- A positive attitude and commitment to excellence.
- Relevant food safety certification (preferred or required, depending on local regulations).

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📌 Chef De Partie (Emerald)
🏢 Western Gateway Motel
📍 Emerald