- Manage day-to-day operations of the venue
- Ensure service standards are maintained
- Support, lead, and inspire venue teams
- Deliver exceptional guest experiences
- Manage staff, stock, opening, and closing procedures
- Work rotating rosters including nights, weekends, and public holidays
- Contribute to team progression and development

Requirements

- Previous experience in a relevant role in the hospitality industry
- Strong food and beverage knowledge
- Ability to manage staff, stock, opening, and closing procedures
- Passion for delivering outstanding guest experiences
- Ability to remain calm and effective in a busy environment
- Availability to work a rotating roster including nights, weekends, and public holidays
- Strong leadership and communication skills
- Commitment to personal and team progression

Core Competencies





Demonstrates strong leadership and communication skills while managing day-to-day operations in the hospitality industry. Committed to delivering exceptional guest experiences and supporting team development in a quick-paced environment.

Highest-signal resume keywords

- Hospitality Industry Experience
- Food And Beverage Knowledge
- Staff Management
- Guest Experience Delivery
- Leadership Skills

Hard Skills

- Staff Management
- Stock Management
- Opening Procedures
- Closing Procedures
- Food And Beverage Knowledge

Soft Skills

- Leadership Skills
- Communication Skills
- Calm Under Pressure
- Team Development
- Passion For Guest Experience

Industry Keywords

- Hospitality
- Guest Experience
- Service Standards
- Rotating Roster
- Team Progression

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📌 Duty Manager/Assistant Venue Manager/Venue Manager (Melbourne)
🏢 Jobtailor
📍 Melbourne