Overview

As our Breakfast Team Supervisor, you will be responsible for supervising our breakfast service, while maximizing profitability and meeting customer’s needs.

Responsibilities

- Ensuring efficient, friendly and professional food and beverage service is provided to all guests.
- Providing for guests and patrons an experience and workplace they feel meets their expectations.
- Familiarising yourself with VIP and regular guests to ensure their requests and needs are met.
- Liaising with customers and the kitchen team to ensure service times are adhered to.
- Setting up systems to protect and maintain control of outlet service equipment, correctly recording breakages and carry our regular stock takes.
- Setting up and maintaining a weekly cleaning schedule for the outlet to achieve the highest possible hygiene and cleaning standards.




- Ensuring all mise-en-place is completed prior to guests arriving.

Restaurant Information

Delta Rue is a vibrant Vietnamese-French restaurant created by House Made Hospitality, located on the fifth floor of Sofitel Sydney Wentworth. The dining room seats 150 guests and spills onto a terrace accommodating an additional 60 diners. Delta Rue blends the elegance of 1920s Hanoi with modern influences.

Advantages

- Generous group discounts from both partners
- Daily delicious team meals
- Strong professional development and career progression
- Opportunity to work with and learn from some of the industry’s best
- A positive and caring culture

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📌 Breakfast Supervisor Sydney (Melbourne)
🏢 AccorHotel
📍 Melbourne