Côte is seeking a passionate Sous Chef to join our kitchen team in Australia. You’ll work shoulder to shoulder with the Head Chef, leading a skilled brigade and helping deliver a menu rooted in French-inspired dishes, seasonality, and proven technique.
In this role you’ll ensure a positive, secure kitchen environment, uphold quality and consistency, and support staff through busy service. The position offers 48 hours per week with fortnightly pay, staff meals, and growth opportunities within our
#J-18808-Ljbffr
📌 Sous Chef — Lead French Kitchen, 48h, Great Perks (City of Salisbury)
🏢 Allscreens Nationwide
📍 City of Salisbury
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.