Accorhotel is seeking a Full Time Commis Chef to join our fast-paced workplace in Sydney lounges, delivering high-quality service to our guests. You will work between a la carte and buffet settings, and report to the Executive Chef.
A passion for hospitality and team spirit are essential for success in this role. Requirements include a Certificate III in Cookery, ability to pass Federal Police clearance, and full Australian working rights.
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📌 Luxury Commis Chef - Fast-Paced Kitchen, Global Perks (New South Wales)
🏢 AccorHotel
📍 New South Wales
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