Napier Hotel in Melbourne's City of Yarra area is seeking a dedicated kitchen professional to support a busy, up-to-date Australian kitchen. You will learn under the head chef and help maintain your work section with a focus on quality and speed.
Two years of commercial kitchen experience is essential, and pub/bistro background is required. A positive attitude and the ability to thrive in a fast-paced environment are highly valued.
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📌 Chef de Partie - Modern Australian Kitchen, 4-Day Week (Williamstown)
🏢 Napier Hotel
📍 Williamstown
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