Inverell RSM Club is a vibrant hospitality venue in the heart of Inverell, NSW, serving the local community with quality food, beverages and entertainment. We pride ourselves on delivering exceptional dining experiences and maintaining the highest standards of food preparation and service. Our commitment to excellence extends across all aspects of our operations, and we foster a welcoming environment for both our staff and patrons.
About the role
We are seeking enthusiastic and skilled Chefs and Cooks to join our kitchen team on a casual basis - potential to go full time/part time at Inverell RSM Club in Inverell, NSW 2360.
This role is fundamental to our operation, as our kitchen team is responsible for creating delicious, high-quality meals that delight our customers and uphold our reputation for excellence. As a Chef or Cook, you will contribute directly to the success of our venue by preparing food efficiently and maintaining the highest standards of hygiene and presentation.
Preparing and cooking a variety of dishes according to established recipes and culinary standards
Maintaining cleanliness and organisation of the kitchen workspace, equipment and storage areas
Following all food safety and hygiene protocols, including proper food handling and storage procedures
Working efficiently during service periods to meet customer demand and maintain quality standards
Collaborating with team members to ensure smooth kitchen operations and timely food preparation
Portioning and plating dishes to ensure consistency and visual appeal
Operating kitchen equipment safely and responsibly, including ovens, grills, fryers and prep stations
Contributing to inventory management and notifying management of stock levels and supply needs
What we're looking for
Proven experience working as a Chef or Cook in a hospitality or food service setting
Strong knowledge of food preparation techniques, cooking methods and culinary practices relevant to the role
Comprehensive understanding of food safety regulations, health codes and hygiene standards
Ability to work efficiently under pressure whilst maintaining quality and attention to detail
Excellent teamwork and communication skills to collaborate effectively with kitchen and front-of-house staff
Physical fitness and stamina to meet the demands of kitchen work, including standing for extended periods and lifting items
Culinary qualification or relevant formal training in hospitality and food preparation
Current Food Safety Supervisor or Food Hygiene certification (preferred)
Flexibility to accommodate casual shift patterns and varying working hours
What we offer
We provide a casual position that allows flexibility in your work schedule. As a member of our team, you will enjoy a supportive kitchen environment where your skills are valued and your contributions recognised. We are committed to providing ongoing opportunities for professional development and encouraging team members to build their culinary expertise. Our workplace fosters a collaborative culture where every team member plays an important role in our success. We also offer a discount on food and beverages for all staff members, supporting your wellbeing and creating a positive workplace atmosphere.