Coco Melbourne, located in Reservoir VIC, is a luxury restaurant, bar, and shisha lounge offering an immersive Arabian-inspired dining experience. The venue is known for its high-quality Middle Eastern cuisine, elegant atmosphere, and premium service, making it a standout destination in Melbourne’s northern suburbs.

Note: The applications for this job will be accepted from 06/08/2026 to 05/09/2026.

Key Responsibilities

- Cook a variety of high-quality Middle Eastern meals according to the restaurant’s menu and standards.
- Help design new dishes and specials that fit the luxury, Arabian-inspired theme of the restaurant.
- Oversee daily kitchen operations and make sure everything runs smoothly during busy shifts.
- Check that all food leaving the kitchen looks outstanding and tastes delicious.




- Teach and guide junior cooks and kitchen hands on food preparation and cooking techniques.
- Order food supplies, check deliveries, and manage kitchen inventory to avoid waste.
- Keep the kitchen, cooking areas, and equipment clean and strictly follow food safety and health rules.
- Communicate well with the bar and front-of-house staff to ensure customers have a great dining experience.
- Help keep food costs on budget by planning portions carefully and minimising food waste.

Skill & Experience

A relevant qualification in hospitality is required, along with a minimum of two years’ work experience in a similar role within the Australian hospitality industry.

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