Marriott International's Sheraton Grand Mirage Resort, Gold Coast is hiring part-time cooks to join our five-star kitchen team across outlets including Pearls Bar, Terraces Restaurant and Oasis Pool Bar. You will help deliver high quality dishes and maintain HACCP standards.
Ideal candidates hold a Certificate III/IV in Commercial Cookery, have experience in a rapid-paced kitchen, and demonstrate passion, flexibility to cover nights and weekends, and a proactive, detail-oriented work ethic.
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📌 Five-Star Kitchen: Commis to Chef de Partie (PT) (Queensland)
🏢 Sheraton
📍 Queensland
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