Global Vision Recruitment on behalf of Sapala Foods Pty Ltd T/A Mitran Da Dhaba Blacktown

Date Posted: August 13, 2026
ABN:
Position: Chef
Basis of Employment: Full-time (38 hours per week)
Location of workplace: 28 Third Ave, Blacktown NSW 2148
Salary: $80,000 to $90,000 + 12% Superannuation
Experience required: Have a minimum of 3-year full-time work experience as a chef

Mitran Da Dhaba Blacktown is an iconic fine dining restaurant located in Blacktown serving Indian cuisine and are looking for one full-time chef to work full-time (38 hours per week).

To be considered for the role, the candidate will need to have relevant industry qualification and more than 3 years’ experience in a similar position.

The ideal candidate must think innovatively and can create new menus and specials.

Duties & Responsibilities as a Chef:
• Preparing for service and cooking dishes as per the menu and recipes provided.
• Prepare and cook a variety of dishes to order, ensuring that each dish meets high standards for flavour, quality, and authenticity.
• Ensure the consistent execution of recipes, presentation, and portion control.
• Oversee daily kitchen operations, ensuring efficiency and adherence to high standards of food quality and presentation.
• Monitoring quality of dishes at all stages of preparation and presentation.
• Design, cost and update menus that showcase dishes, incorporating fresh, locally sourced produce, meats, seafood,



poultry and ingredients to ensure a burst of flavour in every bite.
• Recruit, train, and supervise kitchen staff, fostering a collaborative and productive work workplace.
• Rostering of kitchen staff and managing labour cost.
• Manage inventory levels, order supplies, and control food costs to meet financial targets.
• Maintain strict hygiene and safety standards, ensuring compliance with health regulations.
• Collaborate with front-of-house staff to ensure guests receive excellent service and enjoy their culinary experience.
• Work closely with the management team to incorporate feedback and keep the menu aligned with guest preferences and seasonal ingredient availability.
• Facilitating special events & functions
• Meeting Food Cost Budgets and other KPIs set by the Management.

Qualifications:
• Certificate IV in Kitchen Management or Relevant qualifications.

Skills and other requirements for the position:
• Have a minimum of 3-year full-time work experience as a chef.
• Ability to work under pressure.
• Awareness of food safety and hygiene standards.
• Have knowledge of Food Handling and Food Safety procedures.
• Excellent presentation and communication skills.
• Have a passion for cooking.

Kindly apply with your resume. An annual salary of $80,000.00 to $90,000.00 plus 12% superannuation will be paid to the right candidate.

📌 Chef (Sapala Foods) (Blacktown)
🏢 Global Vision Recruitment
📍 Blacktown