The Parade Hotel is expanding, and we're looking for an experienced a talented Wood-Fired Pizza Maestro to join our growing kitchen team under Executive Chef Karl Wulf.

A talented Wood-Fired Pizza Maestro

who wants to take ownership of our premium pizza offering and help shape one of Bunbury's best wood-fired pizza experiences.

With a renewed focus on premium food, fresh Western Australian produce and elevated casual dining, this is an exciting opportunity to build your career within a growing hospitality group.

This is far more than a standard pizza chef role.

We're looking for someone who genuinely understands premium pizza production and wants to take ownership of our dedicated wood-fired pizza section.

You'll have experience with:

- Fresh dough preparation
- Dough fermentation
- Running your own section
- Maintaining exceptional quality and consistency

Experience with Neapolitan-style, artisan pizza, sourdough or long-fermentation doughs will be highly regarded.

This is a fantastic opportunity to make our pizza offering your own while working with quality ingredients in a professional kitchen.

About You

We're looking for a chef who:

- Take genuine pride in producing outstanding food




- Have experience and a passion for wood-fired pizza
- Thrive in a quick-paced, team-focused kitchen
- Are organised, reliable and professional
- Bring a positive attitude and strong work ethic
- Want long-term career opportunities, not just another job

Please note:

Applicants must already have the legal right to work full-time in Australia.

What We Offer

- Secure, full-time position with genuine career opportunities
- Competitive salary based on experience
- Work alongside Executive Chef Karl Wulf
- Clear pathway for career growth and promotion
- Stunning waterfront Bunbury location
- Premium ingredients and exciting menu development
- Join a growing hospitality group with exciting future opportunities

Job summaryJoin Parade Hotel as a Wood-Fired Pizza Chef and help create exceptional food at Bunbury's premier waterfront dining destination.

Key selling points

- Work with a top class Executive Chef
- Career growth in a rapidly expanding hospitality group
- Premium waterfront venue with a passionate kitchen team

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📌 Chef - Pizza Specialist (Bunbury)
🏢 Parade Hotel Bunbury
📍 Bunbury