Fire, flavour, and precision—bring your grill skills to The Meat & Wine Co.

We are on the hunt for passionate Grill Chefs to join our kitchen teams in our Norwest restaurant.

Why you’ll love working with us

Generous staff discounts and complimentary meals every shift

Opportunities to earn more through incentives and tips

Structured training and development to support your growth

Genuine career progression within a respected national hospitality group

Supportive, experienced kitchen leadership team

Stable, ongoing employment in a busy, well-established venue

Work with premium cuts and quality produce in a qualified kitchen

About the role

As a Grill Chef at The Meat & Wine Co, you’ll be at the heart of the kitchen, responsible for delivering perfectly cooked steaks and high-quality dishes every service. You’ll work with premium meats, managing the grill section with precision, consistency, and pride. This is a hands‑on role where attention to detail and teamwork are key.





What we’re looking for

1–2 years’ experience in a similar kitchen or grill-focused role

Strong experience with flame or charcoal grilling (essential)

Solid understanding of meat cuts, cooking temperatures, and resting

Certificate III in Commercial Cookery (advantageous, not essential)

Ability to work in a fast‑paced, high‑pressure environment

Strong teamwork and communication skills

Passion for quality food and hospitality

Flexible availability across a 7‑day rotating roster

About us

Established in 2000, The Meat & Wine Co is a premium steakhouse brand known for its quality produce, curated wine offering, and vibrant dining experience. The Meat & Wine Co is part of a national group that values its people and offers real opportunities for growth and development.

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📌 Grill Chefs (Geehi)
🏢 The Meat and Wine
📍 Geehi