- Manage day-to-day operations of the venue
- Ensure service standards are maintained
- Support, lead, and inspire venue teams
- Deliver exceptional guest experiences
- Manage staff, stock, opening, and closing procedures
- Work rotating rosters including nights, weekends, and public holidays
- Contribute to team progression and development
Requirements
- Previous experience in a relevant role in the hospitality industry
- Strong food and beverage knowledge
- Ability to manage staff, stock, opening, and closing procedures
- Passion for delivering outstanding guest experiences
- Ability to remain calm and effective in a busy environment
- Availability to work a rotating roster including nights, weekends, and public holidays
- Solid leadership and communication skills
- Commitment to personal and team progression
Core Competencies
Demonstrates strong leadership and communication skills while managing day-to-day operations in the hospitality industry. Committed to delivering exceptional guest experiences and supporting team development in a fast-paced environment.
Highest-signal resume keywords
- Hospitality Industry Experience
- Food And Beverage Knowledge
- Staff Management
- Guest Experience Delivery
- Leadership Skills