Ainslie Group in Canberra is seeking a skilled chef to drive food preparation and service while sustaining high quality and safety standards. You will collaborate with Head Chef and Sous Chefs, maintaining consistent standards across the venue.
The ideal candidate holds a Certificate III in Hospitality (Commercial Cookery) with at least two years in a kitchen role, demonstrates teamwork, interpersonal skills, and adaptability to a varying roster including evenings, weekends, and holidays.
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📌 Qualified Chef — Lead Kitchen Excellence & Growth (Australian Capital Territory)
🏢 Ainslie Group
📍 Australian Capital Territory
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