We are seeking a passionate and motivated Part Time Commis Chef to join the professional and dynamic kitchen team. As a Commis Chef you will get to work within a energetic hotel F&B; operation across breakfast, lunch & dinner, helping to create memorable culinary moments for our guests.
Key Responsibilities Include But Not Limited To
- Prepare and present menu items showing variety and flair, within the cost margins specified by the hotel.
- Ensure strict stock rotation and minimum wastage. Have stock control procedures implemented and maintained.
- Keep all working areas clean and tidy including washing dishes and kitchen cleaning. Ensure all equipment is maintained, serviced and cleaned. Report any problems to the Head Chef
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📌 Commis Chef - Mercure Perth on Hay (Western Australia)
🏢 MERCURE IT
📍 Western Australia
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