Bankstown Sports Club is seeking an experienced Chef de Partie to join the kitchen brigade in Bankstown, NSW. The role requires mise-en-place, stock control, and adherence to quality standards while maintaining a safe, hygienic work workplace.
The successful candidate will have at least Cert IV in Commercial Cookery and 3+ years in a similar role, with strong cooking methods knowledge and OH&S; awareness. Salary ranges from $75,000 to $90,000 per year, commensurate with experience.
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📌 Chef de Partie – Lead Prep & Service, Bankstown NSW (City of Canterbury-Bankstown)
🏢 Recruitment Innovations
📍 City of Canterbury-Bankstown
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