Operator25 in Melbourne is seeking a Chef de Partie to oversee a section of our busy kitchen, such as pastry, butchery, fish, sauces, or vegetables. The cafe is housed in a heritage-listed building reflecting Melbourne's culinary history.
You will ensure timely, high‑quality dishes, assist the Head Chef with quality control, menu development, stock management and training of junior staff. Formal culinary training and at least one year of experience are required, with a Certificate IV in
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📌 Chef de Partie – Skillful Station Lead in Heritage Café (Melbourne)
🏢 Operator25
📍 Melbourne
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