Chef Roles: Menu Innovation & Kitchen Leadership (Melbourne)

Chef Roles: Menu Innovation & Kitchen Leadership (Melbourne)

18 Aug
|
THE TRUSTEE FOR THE SAXON UNIT TRUST
|
Melbourne

18 Aug

THE TRUSTEE FOR THE SAXON UNIT TRUST

Melbourne

THE TRUSTEE FOR THE SAXON UNIT TRUST operates a portfolio of pub venues across Victoria and is seeking chefs to fill multiple positions in Melbourne. Roles include menu creation, menu innovation, and team leadership within a high-quality kitchen environment. 2–3 years of experience and relevant trade certification are required.

Competitive salary with opportunities for progression and professional growth. This contract/full-time opportunity offers exposure to diverse venues and a energetic

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📌 Chef Roles: Menu Innovation & Kitchen Leadership (Melbourne)
🏢 THE TRUSTEE FOR THE SAXON UNIT TRUST
📍 Melbourne

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