Bermagui Beach Hotel offers something rare - a beachside lifestyle without sacrificing the quality, ambition, or creativity of the food. Set on the Sapphire Coast with the ocean on your doorstep, this is a Venue where the produce, the pace, and the place all work in your favour.

Food is the soul of BBH. With direct access to some of the best local seafood and producers in the region, you will work with our Head Chef to bring to life a menu that truly reflects the coast. This is an prospect to showcase your culinary skills and be a part of a great team.

ABOUT THE ROLE

The role of the Chef de Partie is to support the Head Chef and Sous Chef.

Assisting in maintaining high standards and quality in food items at all times

Ensuring an exceptional and consistent level of service in a clean and professional environment

Actively participate in regular team meetings

Follow standard recipes and preparation procedures set by senior kitchen staff

Assisting the Sous Chef in maintaining and controlling hygiene and aesthetics in all areas of the food operation to a high standard

Ensuring personal hygiene is maintained including uniform standards

Maintaining punctuality and ensuring that you are in the kitchen, dressed and ready 10 minutes before your rostered shift





Following directives as set by senior kitchen staff to ensure high and consistent standards

Reporting to management and recording all wastage, breakages, damages and loss of assets, using the appropriate form

Participation in regular training and development sessions

ABOUT YOU

As a driven, passionate and focused individual you will possess the following attributes and skills:

Minimum 2 years Chef de Partie experience in a high-volume venue

Committed to the best standards of food preparation and service

Experience with seasonal fresh cook to order menu

Knowledge and experience of kitchen food safety systems

Can work under pressure and is an excellent team player

Think ocean swims at lunch in legendary locations, a buzzing creative environment, and our benefits including:

- Staff discounts and perks across the Epochal Hotels group
- Professional development opportunities in a growing hospitality group
- A strong, supportive team culture that celebrates creativity and initiative

This is your chance to be a part of something special, in a location that gives you access to work life balance, fresh produce and beautiful ocean views.

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📌 Chef de Partie (Narooma)
🏢 Epochal Hotels
📍 Narooma