Canley Heights RSL & Sporting Club in New South Wales is seeking an experienced cook to join a busy kitchen led by a dedicated Head Chef. Work in an energetic, friendly environment and deliver quality, modern food in a quick-paced venue.
Candidates should have a minimum of 2 years in a professional kitchen, be able to work 5 days across a 7-day operation, and demonstrate strong presentation, hygiene and communication skills. The role involves about 38 hours per week on a rotating roster.
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📌 Professional Cook — Fast-Paced, Innovative Kitchen (Fairfield)
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