Lead Chef — Fire-Cooked Regional Fine Dining (4-Day Week) (Melbourne)

Lead Chef — Fire-Cooked Regional Fine Dining (4-Day Week) (Melbourne)

18 Aug
|
Placed Recruitment
|
Melbourne

18 Aug

Placed Recruitment

Melbourne

Placed Recruitment is seeking a Head Chef for a new regional fine dining restaurant. You will lead high-level cooking with fire, work directly with the Executive Chef, and help launch a multi-format operation with a two-senior-sous-chef team. This role emphasizes refined technique, exact plating, and a strong leadership presence.

Sponsorship is available after a probationary period. Four-day weeks are planned, with a salary range of $100,000 to $130,000 plus superannuation, negotiated for the

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📌 Lead Chef — Fire-Cooked Regional Fine Dining (4-Day Week) (Melbourne)
🏢 Placed Recruitment
📍 Melbourne

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