18 Aug
|
Lancemore Hotel Group
|
Melbourne
18 Aug
Lancemore Hotel Group
Melbourne
Lancemore Hotel Group is seeking a dynamic Sous Chef to join the team at one of its prestigious properties in Victoria, Australia. You will work closely with the Executive Chef to drive daily kitchen operations, run the pass, manage staff rosters, and ensure high-quality plating and presentation across all dishes.
This leadership role requires dedicated hospitality professionalism, strong culinary skills, and the ability to lead a team in a quick-paced, guest-focused environment.
#J-18808-Ljbffr
📌 Sous Chef — Lead Kitchen, Pass Leadership & Mentoring (Melbourne)
🏢 Lancemore Hotel Group
📍 Melbourne