Hon Pty Ltd, trading as Oborozuki, located at Circular Quay in Sydney, is seeking a full time Restaurant Manager to oversee all dining operations and staff. The role emphasizes health compliance, menu planning, stock control, and delivering a high-quality guest experience in a fine-dining setting.
The successful candidate will have at least two years of experience in a commercial restaurant, a hospitality and management certificate, and strong communication skills to lead a diverse team in a
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📌 Fine-Dining Restaurant Manager — Circular Quay (New South Wales)
🏢 TS Holding
📍 New South Wales
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