Native Harvest Cafe in Sanctuary Cove is seeking a full-time, talented and passionate chef to support our head chef and kitchen team. We operate a breakfast and smaller lunch menu with hours 6am–2pm, seven days a week, and occasional catering or functions. Experience in cafe/breakfast service is highly regarded; weekend availability is essential.
Immediate start for the right applicant. We value creative cooks who enjoy Australian native ingredients and delivering delicious, compelling dishes.