Mile End Bagels is seeking reliable, hands-on supervisors to join our central kitchen in Fitzroy.
We are an established, fast-paced bagel business producing wood-fired bagels and specialty coffee across four Melbourne locations. Our central prep kitchen supports all stores and operates 7 days a week, 6:45am–4:00pm.
We have roles available for those who enjoys structure, consistency, and joining a tight, well-organised kitchen.
Supervisor Responsibilities
- Lead daily prep shifts and support a small kitchen team
- Maintain high standards of food quality, consistency, and food safety (wrap, date + FIFO to a safety standard)
- Ensure prep runs to schedule (slicing meats, pickle veggies, WHIP cream cheese, make chicken salad, etc)
- Supervise, and support kitchen staff on shift
- Delegate tasks and manage workflow efficiently
- Order ingredients, receive deliveries, and manage stock levels
- Maintain cleanliness, organisation, and equipment standards
- Communicate clearly with the operations team
- Enforce safe food handling procedures
About You
- Previous kitchen experience & passionate about food safety
- Strong communication and people skills - team player!
- Calm, organised, and solutions-focused under pressure
- Reliable, punctual, and consistent
- Positive attitude and robust work ethic
What We Offer
- Consistent hours (part-time or full-time opportunities)
- Daytime shifts only (no nights)
- Supportive team and well-structured operation
- Opportunity to grow with an expanding business
- Competitive pay, based on experience
How to Apply
Apply via Seek with your resume + cover letter
Include answers to these questions in your cover letter;
Do you have Kitchen Experience?
Do you have Leadership Experience?
Do you have a Food Safety Supervisor Certificate?
📌 Prep Kitchen Supervisor— Mile End Bagels (Fitzroy)
🏢 Mile End Bagels
📍 Fitzroy
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