SUFRA is a modern Lebanese-inspired café built around honest food, strong flavours, and quality execution. We’re looking for a passionate Chef / Experienced Cook to join our growing team and be part of something exciting from the ground up.

About the Role

This is a hands on kitchen role suited to someone who takes pride in consistency, speed, and flavour. You’ll be working with a menu that blends traditional Lebanese dishes with contemporary café favourites.

Key Responsibilities
Prepare and execute breakfast & lunch service to a high standard
Maintain consistency, presentation, and portion control
Assist with prep, stock rotation, and kitchen organisation
Follow food safety, hygiene, and WHS standards
Work efficiently during busy service periods
Contribute ideas and feedback as the menu evolves





What We’re Looking For
Previous experience as a chef or strong café cook
Experience with Middle Eastern / Lebanese food is a big plus (but not essential)
Strong work ethic and attention to detail
Ability to work calmly under pressure
Team oriented attitude with a positive mindset
Reliability and pride in your work

What We Offer
Competitive pay (based on experience)
Daytime hours – no late nights
A supportive, family-style team environment
Creative input for the right person

Job Types: Full time, Part time, Casual

Work Location: In person

📌 Chef/cook Bexley (Australia)
🏢 SUFRA
📍 Australia