Main Duties
Menu Planning: Write new food items and seasonal dishes.
Staff Leadership: Hire, train, and manage all kitchen workers.
Stock Control: Order ingredients and manage food costs and waste.
Quality Control: Inspect every meal for taste and presentation.
Safety: Keep the kitchen clean and secure based on food laws.
Skills Needed
Leadership: Lead a busy team under high pressure.
Creativity: Design excellent-tasting and attractive food.
Organization: Handle multiple tasks at the same time.
Experience: Often need five or more years of cooking in skilled kitchens.
Pay: $57,331.23 – $86,436.18 per year
Work Location: In person
📌 Chef Werribee South
🏢 Bursaria
📍 Werribee South
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