We are looking for experienced kitchen hands to join The Fresh Collective team in Melbourne. Responsibilities include hands on food preparation and cleaning duties to support our culinary brigade located at the Melbourne Museum.
Benefits
Monday to Friday day shifts
Monday evening shifts
A fun and motivated team workplace
25 to 30 hours per week, weekdays only
Be part of a growing hospitality group â excellent career progression
The Role
Basic kitchen duties as requested by the Head Chef, including:
General washing up
Basic food preparation
Cleaning of kitchen equipment
Cleaning of kitchen surrounds
Deep cleaning
About You
Prior hands-on experience in a professional kitchen workplace with knowledge of food hygiene
Available to work a minimum of 25 hours per week, weekdays only
A responsible person who shows initiative
Hard working,
physically fit and reliable â able to lift 10-15kgs comfortably
Positive communication skills
In possession of valid Australian working rights