Osawa Enterprises is a leading Japanese wagyu beef wholesaler in Sydney. We are recruiting motivated and experienced workers to join our processing room team.
Key responsibilities
Handle pork and wagyu beef processing for Asian customers
Use knife skills as part of daily work in the processing room
Work in food manufacturing with understanding of NSW food authority requirements, work safety, and Kaizen (lean production)
Support e-commerce and open day operations
Work closely with team to service clients
About you
Basic experience or skill using a knife
No issue with handling pork
Able to start early morning, occasionally from 4am, normally 6am start
Full understanding of food manufacturing business, NSW food authority, work safety, and Kaizen (lean production)
Robust communication skills and proactive teamwork mindset
Willingness to work closely with Japanese processing room manager and team
Attitude and willingness to learn prioritised over extensive prior experience
About us
Osawa Enterprises is a leading Japanese wagyu beef (Australian/Japanese wagyu) wholesaler in Sydney.
📌 Meat Processing Workers Strathfield South
🏢 OSAWA ENTERPRISES
📍 Strathfield South
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