Role Requirements
Expertise: Mastery of Bengali culinary techniques.
Experience: Minimum 2+ years in a professional commercial kitchen environment.
Menu Creativity: Ability to balance heritage recipes with up-to-date Sydney plating standards.
Standards: Strict adherence to NSW food safety, hygiene, and kitchen management protocols.
Job Type: Full time
Pay: $79,500.00 per year
Perks:
Employee discount
Ability to commute/relocate:
Lakemba NSW 2195: Reliably commute or planning to relocate before starting work (Required)
Work Authorisation:
Australia (Preferred)
Work Location: In person
📌 Chef Lakemba
🏢 Dhansiri Restora
📍 Lakemba
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