Key Skills
Collaboration
Attention to detail.
Safety Conscious
Knowledge of Food Safety Regulations and Standards
Food experience in a quick-paced fast-food setting
Time Management

Main Responsibilities
Measuring out meal ingredients according to a recipe
Prepping various ingredients such as fish, chicken
Collaborating with the Cook to prepare meals.
Cooking and presenting meals as per the recipes
Cleaning up the kitchen space after cooking each meal and ensuring the prep are and kitchen is cleaned and sanitized at the end of each shift.
Update the stock records.
Rotate and use stock as per procedures.
Properly store food items at appropriate temperatures
Communicate to Cook stock levels.

Key Policies and Procedures
Assistant Cook Training Matrix
Food Safety Manual




Store Forms – Kitchen Daily, Weekly, Fortnightly, Monthly
Store Procedures
Store Recipes

KEY PERFORMANCE INDICATORS
Be a Champion of Brand Standards
Customer Satisfaction – Achieve a minimum 90% customer satisfaction rate on food quality and timing for service delivery this includes wait times for customers when ordering and collecting food.
Relationships – Build solid internal relationships consistent with the Company values, this is measurable by means of general feedback.

Pay: $32.00 – $40.00 per hour

Work Location: In person

📌 Fast Food Cook Woodville South
🏢 Barnacle. Bill
📍 Woodville South