Head Pastry Chef | $85K - $100k + Super | Excellent Roster & Culture

An exciting prospect is available for a talented Head Pastry Chef to take ownership of a well-established pastry operation within a professional, supportive hospitality environment.

This role would suit an experienced Head Pastry Chef looking for their next move, or equally, a strong Pastry Sous Chef ready to step into their first Head Pastry Chef position with the support and structure to succeed.

Working across à la carte dining, afternoon tea and events, you will lead a small pastry team while maintaining consistently high standards across production, presentation and service.

The Role
Lead the day-to-day operation of the pastry kitchen
Manage, train and develop a small pastry team
Deliver high-quality pastry and dessert offerings across à la carte, afternoon tea and events
Maintain excellent standards of presentation, consistency and execution
Contribute to menu development and seasonal changes
Manage ordering, stock control, wastage and food costs
Ensure strong food safety, hygiene and kitchen standards
Work collaboratively with the wider culinary and management team
Maintain an organised, skilled and positive kitchen environment

About You





You will be a skilled pastry professional with a strong knowledge of both classic and contemporary desserts, supported by excellent technical foundations and attention to detail. Previous experience within à la carte restaurants, afternoon tea and events or functions is essential, along with the confidence to manage a small team and take ownership of the pastry operation.

Experience as a Head Pastry Chef would be highly regarded, however this is also an excellent chance for a talented Pastry Sous Chef ready to step up into a leadership position.

What's On Offer
$85k - $100k + super
Predominantly Monday to Friday or Tuesday to Saturday roster
Excellent work-life balance for a senior pastry position
Supportive senior leadership team
Excellent working environment and positive culture
Ownership of the pastry operation
Genuine progression opportunity for an ambitious Pastry Sous Chef
Stable, professional business with strong systems and standards

This is an excellent opportunity for a pastry chef looking to lead a quality-focused operation while maintaining an attractive roster and supportive working environment.
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📌 Head Pastry Chef Sydney
🏢 JRM Hospitality
📍 Sydney