The Waratah is a contemporary Australian pub and bar, recognised for its warm service and lively atmosphere. We are seeking an experienced and driven full-time Sous Chef to join our Sydney team, reporting to the Head Chef and helping lead day-to-day kitchen operations with a explicit focus on quality and efficiency.
You will work closely with the Head Chef to maintain high standards, mentor junior staff, and ensure consistent presentation across all dishes in a bustling service setting.
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📌 Senior Sous Chef — Lead The Kitchen At Award Winning Pub New South Wales
🏢 The Waratah
📍 New South Wales
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