Chef De Partie Growth & Mentoring In Busy Kitchen Orange

Chef De Partie Growth & Mentoring In Busy Kitchen Orange

17 Aug
|
The Point
|
Orange

17 Aug

The Point

Orange

Hotel Canobolas in Orange is seeking a Chef de Partie to run your section during prep and service and to support the Head Chef and Sous Chef.

Whether you’re a robust Demi Chef ready to step up or an experienced CDP looking for a fresh, supportive setting, we’d love to hear from you.

Join a busy, community-loved venue with a team culture that values quality food, collaboration and development prospects.
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📌 Chef De Partie Growth & Mentoring In Busy Kitchen Orange
🏢 The Point
📍 Orange

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