We’re Australia’s only fast‑food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. We’re incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we do.
Job Description
The Cook is at the heart of the restaurant operations. You will be preparing fresh and delicious food, problem solving and weighing‑in with expertise on vibrant Mexican flavours. You’ll have the opportunity to utilise fresh ingredients to produce high standard products for our current and regular guests.
Qualifications
Kitchen experience is great but not essential.
Open to coaching, eager to learn and ready to put in the effort.
Can‑do attitude and can be relied upon.
Perks
Free uniform
Versatile work hours
Culinary training and development
Discounted meals
Cultural celebrations – Day of the Dead and Cinco de Mayo
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