Macelleria Bondi, Sydneys premier steak restaurant, is seeking a Senior Chef on the Pass and Grill. You’ll be the command centre of the kitchen, calling service, coordinating stations, and holding the tempo, while also stepping onto the Butcher's Steak Grill to cook with precision.
You’ll mentor junior chefs, lead with calm decisiveness in a quick service workplace, and collaborate closely with the Owner. Flexible hours: full time or 1–2 days a week, in a fully open kitchen with staff meals and
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