Amalfi Fresh Pasta in Chadstone, VIC is seeking an experienced Sous Chef to support the Head Chef and lead kitchen operations in a quick-paced Italian restaurant. You will help plan menus, supervise service, and ensure consistent quality across all dishes.
The role requires 3–5 years in skilled kitchens, at least 1 year in a supervisory role, and robust knowledge of Italian pasta-making techniques, food safety, and cost control.
J-18808-Ljbffr
📌 Italian Kitchen Sous Chef — Lead With Flavor Moe
🏢 Amalfi Fresh Pasta
📍 Moe
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.