1918 Bistro & Grill in Tanunda, SA, is seeking a Head Chef to lead the kitchen, own menu development and manage a small established team, with creative control within the 1918 dining style. Reporting to the owners, you will drive seasonal menus, control food and labour costs, supervise food safety, and collaborate with front-of-house to deliver an exceptional Barossa dining experience.
There are prospects to develop events at the Eden Valley Hotel.
J-18808-Ljbffr
📌 Head Chef Barossa Valley: Lead Seasonal Menus & Events Adelaide
🏢 @
📍 Adelaide
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.