Job Brief
Specialized in Kaiseki cuisine with Michelin 2 or 3 stars background
Strong communication skills with customers during opening hours
Robust management skills in terms of manage kitchen and staff.
Flexibility to utilize limited ingredients as Australia has very limited ingredients compared to Hong Kong, Singapore and Japan.
Plan and direct food preparation and culinary activities Modify menus or create recent ones that meet quality standards Estimate food requirements and food/labor costs
Arrange for equipment purchases and repairs Recruit and manage kitchen staff
Rectify arising problems or complaints Give prepared plates the final touch Perform administrative duties
Comply with nutrition and sanitation regulations and safety standards Keep time and payroll records
Reporting, including food cost and labor cost
Maintain a positive and qualified approach with coworkers and customers requirements.
Organizing special events, such as collaboration with other chefs or special theme events.
Generate ideas to help with revenue

📌 Kaiseki Chef Melbourne
🏢 Cutting Edge Recruitment
📍 Melbourne